Mulino Antimo Caputo

Mulino Antimo Caputo

This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.

Since 1924, Caputo have ground wheat with generosity and passion offering professionals and baking connoisseurs the very best in quality flour, produced with great respect for both the raw ingredients and traditions.

The Caputo Method

Caputo have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permits them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

They mix a lot of qualities of national wheat coming from Umbria, Marche and other Italian regions to obtain the base of their product. Later they mix this with wheats from the North of Europe, particularly from France, Germany and Finland. Thus their products are extremely natural, they also do not use artificial enzymes and extra additives.

From sowing to the harvest, the entire production process of Grano Nostrum is certified as 100% Made in Italy.