Happy Vegan Easter Hamper
Our 'Happy Vegan Easter' Hamper makes a thoughtful gift for vegan friends, relatives or colleagues! We've included two of our top vegan friendly Italian Easter treats which have been handmade in Italy by our favourite artisan producers: Majani in Bologna and Evvivo in Milan.
Vegan Colomba Easter Cake (500g). Made with 100% Italian extra virgin olive oil, the staple ingredient of the mediterranean diet and prepared with stone ground, whole grain flour with wheat grown in Piemonte, our traditional Italian Easter cake contains sweet, plump raisins and natural, organic ingredients.- No preservatives, no added flavours, only mother yeast, 32 hours of natural leavening, contains vitamin E and polyphenols from extra virgin olive oil.
Dark Chocolate & Hazelnut Flat Easter Egg (250g). Majani have reinterpreted the Easter egg with a modern and innovative touch! This flat, gluten-free egg has been made with the finest dark chocolate (75% minimum cocoa solids) and topped with finely chopped hazelnuts. Contains a surprise gift and comes with a table-top egg holder!
Majani 'Milano' Vegan Chocolate Bar (100g) This luscious chocolate bar has been made by Majani, the oldest and most prestigious producer of chocolate in Italy. Containing 64% cocoa solids, the 'Milano' extra dark bar is rich, smooth & decadent and makes a great gift for Italophiles everywhere.
Modican Vegan Chocolate with Bolivian Mirror Salt (70g) From the ancient Aztec tradition comes this unique crumbly chocolate bar with a hint of salt. A must for chocolate lovers, Donna Elvira Modica chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere else in the world and no other chocolate tastes quite like this.
Please note that if we are out of stock of any item we reserve the right to substitute it with the most similar available item.
Suitable for vegans
Allergens: Wheat, eggs, milk, almonds. May contain traces of dried nuts and soya.